Former Mountain Sun brewer Scott Overdorf masterfully balanced the flavors of various malts, vanilla and oak to create a stout with barrel-aged character. The combination of smoked malt and the additions of pure vanilla extract and toasted oak spirals give the impression of a barrel-aged stout without having undergone the barrel-aging process.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Beechwood Smoked Malt, Cara-Blonde, Chocolate Malt, Crystal 45L, Honey Malt, Munich, Pale Wheat, Roasted Barley, Special W|
|Adjuncts||Pure Vanilla Extract, Toasted American Oak Spirals|