This Hoppy Stout was initially brewed to commemorate Southern Sun Batch #2001 and was conceived after a large monolith was discovered in the center of the brewery. Tropical and citrus aromas drift through a galaxy of dark chocolate and coffee flavors contributed by the roasted malts.
*Dry-hopped in Fermenter
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Aromatic, Brown Malt, Chocolate Malt, Medium Crystal, Munich, Roasted Barley|
|Hops||Amarillo, Cascade *Dry-hopped in Fermenter, Chinook, Galaxy, Simcoe|