This is a recreation of a British Industrial Revolution Era Stout that was being shipped to the “New World” i.e. the American Colonies. This Foreign-Export Stout is dark in color and medium-bodied with assertive flavors of biscuit, toast and roast imparted by the malts, which are complemented by wood character from aging on French oak.
Brewed By

The Mountain Sun
Boulder, CO USA
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Stats/Ingredients
ABV | 6.1% |
OG | 1.074 |
Malts | Amber Malt, Coffee Malt, Maris Otter, Roasted Barley |
Hops | Magnum, Sovereign |
Adjuncts | Toasted French Oak Spirals |
Yeasts | Irish Ale |