This coffee-infused Imperial Stout has assertive flavors of coffee and malt flavors that suggest chocolate, dark fruit and caramel, which are complemented by vanilla, oak and spicy rye flavors from aging for several months in Willett Rye Whiskey barrels.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Aromatic, Black Malt, Chocolate Malt, Coffee Malt, Extra Dark Crystal, Munich, Roasted Barley, Special B|
|Hops||Chinook, Crystal, Magnum|
|Adjuncts||Coffee (Cold Extracted)|