Our classic Dry Irish Stout utilizes a traditional malt profile based on 2-row and roasted barley with the addition of flaked barley to increase body, sweetness, and head retention. East Kent Golding hops are added at the beginning of boil to balance the malt sweetness. Formerly called “Old School Stout” prior to receiving a Cease & Desist from a certain Delaware Craft Brewery.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Flaked Barley, Roasted Barley|
|Hops||East Kent Golding|
|Yeasts||Dry English Ale|