This American-style Mushroom Stout begins with flavors of chocolate and dark roasted coffee and finishes with the lingering nutty richness of chestnut mushrooms. Boom, boom, and boom! Fruity and resinous Ariana hops shine through to balance the aggressive roasted malt character of this fungi stout. Brewed with gourmet dried chestnut mushrooms from our good friends at Mile High Fungi!
The Mountain Sun
Boulder, CO USA
|Malts||Chocolate Malt, Chocolate Wheat, Crystal 45L, Flaked Oats, Maris Otter, Midnight Wheat, Roasted Barley|
|Adjuncts||Dried Chestnut Mushrooms|