“Level headed boy, ya better bend.” We started with a fat bulk of wheat malts, which provide a soft texture and bready aromas. An expanse of flavors reminiscent of dark caramel, toast, bittersweet chocolate and a light roastiness are imparted by a blend of specialty malts. Mass amounts of both oak smoked wheat and lumps of cherry wood malt lend the smoky campfire character. The beer is then infused with blocks of Belgian Milk Chocolate. A clod of Papua New Guinea vanilla beans and Vietnamese Saigon Cassia cinnamon chips further the perception of marshmallow and graham cracker flavor. “Soon your luscious honey sugar mellifluous pint is gonna end.”