Every year we team up with a different roaster to make new friends and see how different roasters and small businesses operate. We couldn’t be more excited to be working with Passion House Coffee Roasters this year. During cupping, we fell in love with two different coffees and how they both added something unique. So we blended them. The first bean, an heirloom varietal hailing from the Sidamo region in Ethiopia, provides floral notes and citrusy acidity. The second bean, a mix of Bourbon and Catuai varietals from a microlot in the La Paz region of Honduras, gives a chocolatey sweetness and heavy body to the coffee. Together, these coffees show great balance, the pinnacle of careful work on the part of farmer, roaster, and brewer.