Our take on a coffee drink originating in Mexico that combines coffee, spices (usually cinnamon) and sometimes chocolate. We started with a traditional Milk Stout and infused it with Milk and Dark Chocolates, which provide a decadent chocolate character. These flavors are complemented by the monkey, the myth, the legend, Danger Monkey Dark Roast Coffee from Denver’s own Pablo’s Coffee. A final infusion of two cinnamon varieties enhances the perceived sweetness and provides warmth for the soul.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Black Barkley, Brown Malt, Caramalt, Chocolate Malt, Chocolate Rye, Munich, Pale Wheat|
|Adjuncts||Ceylon Cinnamon, Coffee (Cold Extracted), Dark Chocolate, Lactose (Milk Sugar), Milk Chocolate, Saigon Cinnamon|