This Milk Stout is brewed using lactose (milk sugar), which gives the beer a sweet finish and chewy mouthfeel. After fermentation, the beer is spiced using chai tea made from a custom blend of seven spices. The result is a smooth, slightly sweet stout that incorporates the unique flavors of chai.
The Mountain Sun
Boulder, CO USA
|Malts||Black Malt, Brown Malt, Carafa Special III, Chocolate Malt, Crystal 45L, Maris Otter|
|Adjuncts||Lactose (Milk Sugar)|
|Spices||Ceylon Clove, Cinnamon, Coriander, Fennel Seed, Fresh Ginger, Green Cardamom, Pure Vanilla Extract, Tellicherry Peppercorns|