Thunderhead has been one of our go-to stout recipes for over a decade. It’s a strong, dark and full-bodied stout with hop character too! The creamy texture contributed by a large portion of flaked oats complements the flavors from the dark roasted malts and spiciness from the rye malt. The addition of American hop varieties lends a greater complexity to this stout.
The Mountain Sun
Boulder, CO USA
|Malts||Black Barley, Flaked Oats, Maris Otter, Medium Crystal, Munich, Roasted Barley, Rye Malt|