This is a recreation of a British Industrial Revolution Era Stout that was being shipped to the “New World” i.e. the American Colonies. This Foreign-Export Stout is dark in color and medium-bodied with assertive flavors of biscuit, toast and roast imparted by the malts, which are complemented by wood character from aging on French oak.
The Mountain Sun
Boulder, CO USA
|Malts||Amber Malt, Coffee Malt, Maris Otter, Roasted Barley|
|Adjuncts||Toasted French Oak Spirals|