Inspired by the Strong Dark Ales of Belgium but given a non-traditional twist, our Belgian-Style Stout is dark and rich with malt flavors of toasty caramel and dark fruit (plums/figs) and a bittersweet roasted character, which complements spicy flavors imparted by the Belgian yeast fermentation. The addition of Dark Belgian Candi Sugar heightens the perception of dark fruit flavors from the malts while providing a dry finish despite its high alcohol content.
The Mountain Sun
Boulder, CO USA
|Malts||Aromatic, CaraAroma, Chocolate Malt, Flaked Wheat, Maris Otter, Midnight Wheat, Munich, Pilsner, Roasted Barley|
|Hops||Magnum, Styrian Golding|
|Adjuncts||Dark Belgian Candi Sugar|