Second Breakfast Chocolate Coffee Oat Stout (3) 3.71

The Mountain Sun // Boulder, CO ABV: 4.7%

This Dark Chocolate Coffee Oat Stout is low in alcohol, yet chewy, silky and full-flavored from the additions of malted, flaked and caramelized oats. Over 6# per barrel (3# per keg) of Dark Chocolate impart a strong bittersweet chocolate flavor that interplays with the roast and dark fruit flavors of the specialty malts. Cold-extracted coffee, roasted with love from Salto Coffee Works in Nederland, CO, adds an assertive coffee aroma and an underlying roasted edge. Wouldn’t you say it’s about time for Second Breakfast?

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Brewed By

The Mountain Sun

The Mountain Sun
Boulder, CO USA
website

Stats/Ingredients

ABV4.7%
OG1.055
MaltsBlack Malt, Chocolate Malt, Coffee Malt, Double Roasted Crystal, Extra Dark Crystal, Flaked Oats, Golden Naked Oats, Maris Otter, Oat Malt, Roasted Barley
HopsMagnum
AdjunctsCoffee (Cold Extracted), Dark Chocolate

User Ratings

On February 23, 2018, bkbroilerstout rated this stout:
5
"Wake up, grab a stack of pancakes or french toast and settle down with your favorite cup of coffee....or this lovely stout. Wonderful aroma and flavor of a smooth, bright coffee."
On February 23, 2018, kevineoman rated this stout:
4
On March 1, 2018, kbg333 rated this stout:
4
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