This strong Wheat Stout utilizes five types of wheat, which hits the palate with a rich, creamy mouthfeel that gives way to a bittersweet, chocolate finish. For those that prefer a stronger, sweeter stout WITHOUT the use of milk sugar, the Norwegian Wheat Stout fits the bill.
The Mountain Sun
Boulder, CO USA
|Malts||Carawheat, Chocolate Wheat, Dark Wheat, Flaked Wheat, Medium Crystal, Midnight Wheat, Munich, Pale Chocolate Malt|
|Hops||East Kent Golding|