This traditional Foreign Export Stout is dry and roasty with flavors similar to a Dry Irish Stout but with more body, an increased alcohol content and a greater depth of malt character with flavors reminiscent of chocolate, molasses, and a touch of licorice. Historically, these stouts were made stronger to make them more suitable for shipment from England and Ireland to the British West Indies.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Black Barley, Chocolate Malt, Flaked Barley, Roasted Barley|
|Yeasts||Dry English Ale|