This American-Style Imperial Stout has dominant flavors of chocolate and roast balanced by huge citrus and pine flavors contributed by American hop varieties. The California Ale yeast has a clean fermentation profile and accentuates the flavors of the malts and hops.
*Dry-hopped in Fermenter
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Aromatic, Black Malt, Caramalt, Extra Dark Crystal Malt, Roasted Barley|
|Hops||Chinook, Crystal, Magnum, Simcoe|
|Yeasts||California Ale *Dry-hopped in Fermenter|