This special twist on our original Smores Stout was brewed just for Stout Month! Brewed with a variety of dark roasted barley, plenty of Biscuit malt, and aged on cocoa nibs, the Double Chocolate version is amped up with organic cocoa powder for even more chocolate goodness.
Wild Woods Brewery
Boulder, CO USA
|Malts||Biscuit Malt, Roasted Barley|
|Adjuncts||Cocoa Nibs, Organic Cocoa Powder|