This Chocolate Stout is brewed using milk and dark chocolates, which provides a noticeable chocolate flavor and aroma. A moderate addition of roasted malts balances the sweet chocolate flavors preventing the beer from becoming overwhelmingly sweet.
The Mountain Sun
Boulder, CO USA
|Malts||2-Row, Black Barley, Brown Malt, Caramalt, Chocolate Malt, Chocolate Rye, Chocolate Wheat, Munich, Pale Wheat|
|Adjuncts||Dark Chocolate, Lactose (Milk Sugar), Milk Chocolate|