Brewed with 2-Row, roasted barley, chocolate malt and dark crystal malt, this stout unfolds with rich chocolate, maple and coffee flavors, while the Willamette hops balance the sweetness and adds a subtle spice. Good news, Brunch Stout is also good at not brunch! Enjoy anytime!
The Post Brewing Co.
Lafayette, CO USA
|Malts||Chocolate Malt, Dark Crystal Malt, Roasted Barley|