Barrel-Aged Addition Imperial Coffee Stout (4) 3.73

The Mountain Sun // Boulder, CO ABV: 9.5%

This coffee-infused Imperial Stout has assertive flavors of coffee and malt flavors that suggest chocolate, dark fruit and caramel, which are complemented by vanilla, oak and spicy rye flavors from aging for several months in Heaven Hill Rye Whiskey barrels.

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Brewed By

The Mountain Sun

The Mountain Sun
Boulder, CO USA
website

Stats/Ingredients

ABV9.5%
OG1.093
Malts2-Row, Aromatic, Black Malt, Chocolate Malt, Coffee Malt, Extra Dark Crystal, Munich, Roasted Barley, Special B
HopsChinook, Crystal, Magnum
AdjunctsCoffee (Cold Extracted)

User Ratings

On February 23, 2017, jeskapossum rated this stout:
5
On February 25, 2017, watermelonkid rated this stout:
5
"The coup de grace tonight. Not as big as past years maybe? But in a good way. Very sippable. Rich from the barrel, but not overly boozy. The fruit is just right. Dark cherry I'm tasting."
On February 16, 2017, denverdude67 rated this stout:
4
"Powerful and very very coffee forward. Worth trying but its flavor is so strong I only had one then moved on."
On February 16, 2017, jlmcgirk18 rated this stout:
4
"Bourbon and coffee nose, efrervescent front flavor, coffee middle note and boozy finish. "
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